By Farah K
Blueberry Swirl Coffee Cake Muffins
6 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 03:49:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories257.7 kcal (13%)
Total Fat11.4 g (16%)
Carbs35.1 g (13%)
Sugars16.9 g (19%)
Protein4.2 g (8%)
Sodium228.8 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
STREUSEL
¾ cupall-purpose flour
½ cupbrown sugar
packed
2 teaspoonscinnamon
6 tablespoonsbutter
cold, cubed or grated
MUFFINS
Instructions
Step 1
1. Preheat the oven to 350 degrees F. Line 12-16 muffin tins with paper liners.
OvenPreheatStep 2
2. To make the streusel: In a small bowl, add the flour, brown sugar, cinnamon, and butter. Mix together with your hands until you have a crumbly mixture. Set aside.
all-purpose flour¾ cup
brown sugar½ cup
cinnamon2 teaspoons
butter6 tablespoonsStep 3
3. In a large mixing bowl, whisk together the butter, maple syrup, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, baking powder, baking soda, cinnamon, and salt, mix until just combined. Gently fold in the blueberries and blueberry jam, being careful not to over mix. Remember, you're going for a blueberry swirl look.
salted butter½ cup
real maple syrup½ cup
vanilla extract2 teaspoons
buttermilk½ cup
plain greek yogurt½ cup
eggs2 all-purpose flour2 cups
baking powder2 ½ teaspoons
baking soda½ teaspooncinnamon½ teaspoon
kosher salt½ teaspoon
fresh blueberries1 ½ cups
blueberry jam⅓ cupStep 4
4. Divide the batter among the prepared tins.
Step 5
Evenly sprinkle the streusel over the batter.
Step 6
Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Serve warm or at room temperature.
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