Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories231.2 kcal (12%)
Total Fat6.6 g (9%)
Carbs38.2 g (15%)
Sugars19.4 g (22%)
Protein4.4 g (9%)
Sodium254.4 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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