Eggplant, hummus, and dried tomato sandwiches
Leave a note
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat10.2 g (15%)
Carbs26.9 g (10%)
Sugars9.3 g (10%)
Protein5.8 g (12%)
Sodium184.4 mg (9%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat grill pan over high heat. Add eggplants and grill on both sides
Step 2
Place grilled eggplants in a container. Add enough olive oil to soak eggplants, add sliced garlic, salt, and stir. Let sit for at least 4 hours, preferably overnight.
Step 3
Spread hummus on baguette, add olive oil eggplants, and dried tomatoes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
