
1/2

2/2
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 pouchWholegrain and Quinoa
cooked according to packet instructions

1 tablespoonolive oil

2 teaspoonscider vinegar

Mint leaves
shredded

50 gramsfeta
Crumbled

Cucumber
chopped

200 gramsWatermelon
chopped

2 tablespoonspomegranate seeds
Instructions
Step 1
Add bulk with a pouch of Wholegrain and Quinoa, cooked according to packet instructions and allowed to cool a little.
Step 2
In a large bowl, whisk 1 tbsp olive oil with 2 tsp cider vinegar for tang to form a dressing. Season well and mix in the cooked grains with shredded mint leave,s 50g crumbled feta and chopped cucumber for added crunch.
Step 3
Toss in 200g chopped watermelon for fruitiness, garnishing with 2 tbsp juicy pomegranate seeds.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly