Stuffed Baby Red Peppers with Walnuts, Herbs and Spices

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put all of the into a food processor except peppers and 1 tbsp of the basil leaves. Pulse a few times until you have a rough texture that will fit into the peppers.

Step 2

Next prepare the peppers. Cut off the lids and using the handle of a teaspoon insert into the pepper and go in a circular motion to remover the seeds and pith

Step 3

Add 2 teaspoons of the stuffing into the pepper and press down so it’s quite compact.

Step 4

Put in the fridge until your ready to cook them.

Step 5

When ready to cook, preheat oven to 200 degrees (fan). Place the stuffed peppers on a baking tray, sprinkle over the reserved basil and bake for 20 minutes or until the skins start to blister. Enjoy 😊

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