Stuffed Baby Red Peppers with Walnuts, Herbs and Spices

Name: Stuffed Baby Red Peppers with Walnuts, Herbs and Spices
Cuisine: Mediterranean
Ingredients: 10 baby peppers (300g); 60g walnuts, roughly chopped; 1 banana shallot, peeled and roughly chopped; 1 garlic clove, peeled and roughly chopped; 2 tbsp fresh basil, (separated into 1 tbsp) leaves roughly torn; 2 tbsp breadcrumbs; 1/4 preserved lemon, roughly chopped; 1 tsp ground cumin; 1/2 tsp sweet smoked paprika; 1/2 tsp sea salt; 1/4 tsp dried oregano; 2 tbsp olive oil; Click to print (Opens in new window)

5 steps

Updated at: Thu, 17 Aug 2023 08:49:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories793.8 kcal (40%)

Total Fat70.6 g (101%)

Carbs36.1 g (14%)

Sugars9.3 g (10%)

Protein14.7 g (29%)

Sodium1037.2 mg (52%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300gbaby peppers

60gwalnuts

roughly chopped

1banana shallot

peeled and roughly chopped

1garlic clove

peeled and roughly chopped

2 Tbspfresh basil

separated into 1 tbsp, leaves roughly torn

2 Tbspbreadcrumbs

0.25preserved lemon

roughly chopped

1 tspground cumin

½ tspsweet smoked paprika

½ tspsea salt

¼ tspdried oregano

2 Tbspolive oil

Instructions

Step 1

Put all of the into a food processor except peppers and 1 tbsp of the basil leaves. Pulse a few times until you have a rough texture that will fit into the peppers.

Step 2

Next prepare the peppers. Cut off the lids and using the handle of a teaspoon insert into the pepper and go in a circular motion to remover the seeds and pith

Step 3

Add 2 teaspoons of the stuffing into the pepper and press down so it’s quite compact.

Step 4

Put in the fridge until your ready to cook them.

Step 5

When ready to cook, preheat oven to 200 degrees (fan). Place the stuffed peppers on a baking tray, sprinkle over the reserved basil and bake for 20 minutes or until the skins start to blister. Enjoy 😊

View on spaulyseasonalservings.com

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