Peanut tofu salad

Updated at: Thu, 17 Aug 2023 11:30:48 GMT

Step 1

Cut tofu into cubes and bake until golden brown (13 mins at 180 degrees)

Step 2

Cut vegetables and if possible, use food processor for grated carrot

Step 3

For peanut sauce add coconut milk, peanut butter, soy sauce, vinegar, garlic, ginger, agave, sriracha and lime juice to blender and blend

Step 4

Serve with sesame seeds and enjoy

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