Banana Sour Cream Bread
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By Deb Rouse
Banana Sour Cream Bread
3 steps
Prep:30minCook:1h
Variation off recipe by Eshter Nelson on Allrecipes. Lightened.
Updated at: Wed, 16 Aug 2023 20:35:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories132.8 kcal (7%)
Total Fat3.9 g (6%)
Carbs32.4 g (12%)
Sugars9.3 g (10%)
Protein2.5 g (5%)
Sodium99.6 mg (5%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 300 degrees (150 Celsius). Grease 2 loaf pans. In a small bowl mix 1/8 cup white sugar and 1/2 tsp cinnamon. Dust pans lightly with mixture.
Step 2
In large bowl, cream butter, Splenda, and remaining sugar. Mix eggs, bananas, sour cream, applesauce, vanilla and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans.
Step 3
Bake for 1 hour, until toothpick inserted comes out clean.
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