Vietnamese Pho Noodle Soup with Black Bean Tempeh

Name: Vietnamese Pho Noodle Soup with Black Bean Tempeh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Vietnamese
Ingredients: Chinese radish 200g; Carrot 120g; Onion 150g; Mushrooms 100g; Rice bran oil 1 tbsp; star anise 4 each; Cloves 4 each; cinnamon 1 each; Black pepper corns 1 tsp; Coriander seed 1 tsp; pink salt 2 tsp; Coriander root 4 each; garlic 5 cloves; Gluten-free soy sauce 3 tbsp; Rice noodles 250g cooked; tempeh 180g cooked *black bean tempeh; Bok choy 100g cooked; cabbage 100g sliced; Coriander 10g; Lime wedge 4 each; crispy garlic 2 tsp; Sesame seeds 1 tsp; Alfalfa sprouts 4g; Oyster mushrooms 160g cooked; Fresh chili 4 each