Potato soup

Name: Potato soup
Cuisine: American
Ingredients: 2 ½ lbs potatoes peeled and diced into pieces no larger than 1”; 6 strips (uncooked) bacon cut into small pieces; 3 Tablespoons butter; 1 medium white onion chopped; 4 cups chicken broth; 2 cups heavy cream; 1 ½ teaspoon salt; 1 teaspoon ground pepper; Shredded cheddar cheese and chives for topping; Sour cream as a topping.

2 steps

If you like a creamy thick Potato soup look no further

Updated at: Thu, 17 Aug 2023 03:40:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories873.2 kcal (44%)

Total Fat69.9 g (100%)

Carbs47.5 g (18%)

Sugars8.3 g (9%)

Protein17.1 g (34%)

Sodium2143.1 mg (107%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 lbspotatoes

peeled and diced into pieces no larger than 1”

6 stripsbacon

uncooked, cut into small pieces

3 tablespoonsbutter

1white onion

medium, chopped

4 cupschicken broth

2 cupsheavy cream

1 ½ teaspoonsalt

1 teaspoonground pepper

Instructions

Step 1

Cook bacon pieces in a large Dutch oven, remove and reserve pieces leaving behind about 2-3 tablespoons of the grease. Add onions and sauté until translucent. Add potatoes and broth. Add a little water if needed. Cover and cook potatoes until tender (about 10-15 min depending on the size of potatoes). With a blender cream about 1/2 the soups and potatoes, return to the pot lower heat to low. Add the salt, pepper, and heavy cream until desired consistency. Cover and let it warm about 5 min.

Step 2

Serve with reserved bacon, cheese, and chives