Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat16.2 g (23%)
Carbs21 g (8%)
Sugars20.6 g (23%)
Protein4.9 g (10%)
Sodium37.8 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
The eggnog
Instructions
The eggnog
Step 1
In a medium saucepan, combine milk, heavy cream, egg yolks, sugar and nutmeg.
Step 2
Heat over medium heat, stirring constantly, until mixture is thickened and coats a spoon. (Do not boil.)
Step 3
Remove from heat; place pan in a bowl with ice and continue stirring mixture for two minutes.
Step 4
Add vanilla extract an stir well.
Step 5
Refrigerate until chilled.
Notes
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