By Airstream Life
Brownie Skillet Dessert Cookout
4 steps
Prep:15minCook:20min
A tasty autumn dessert recipe for your camp stove.
Updated at: Thu, 17 Aug 2023 10:00:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories373.5 kcal (19%)
Total Fat18.6 g (27%)
Carbs53.3 g (20%)
Sugars37.7 g (42%)
Protein4.8 g (10%)
Sodium183.2 mg (9%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F. In a medium bowl, whisk together eggs, vanilla and melted butter. Add in the sugar and cocoa powder and whisk to combine.
Bowl
Whisk
OvenPreheat
Step 2
Add in the flour, baking powder and sea salt and gently stir until incorporated. Do not over mix in this part. Add the crushed graham crackers, marshmallows, and ¾ of the chopped chocolate bars.
Step 3
Grease an 8 inch cast iron skillet with butter and pour the batter into the skillet. (if using a baking pan, line with parchment) Bake for 20 - 25 minutes or until the top is just under done and a tooth pick comes out with some moist crumbs on it versus clean. The skillet will bake it a bit more when you remove it from the oven and it will be nice and gooey perfection!
Cast Iron Skillet
Toothpick
OvenHeat
Step 4
Add the rest of the chopped chocolate on top as it will melt slightly. If desired, add more marshmallows and lightly toast them with a kitchen torch if desired. No need to wait very long. Just long enough to grab some spoons and a few scoops of ice cream!
Notes
8 liked
1 disliked
Delicious
Sweet
Makes leftovers
Easy
Kid-friendly