Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
90
High
Nutrition per serving
Calories1023.5 kcal (51%)
Total Fat35.4 g (51%)
Carbs131.8 g (51%)
Sugars0.5 g (1%)
Protein41.7 g (83%)
Sodium457.4 mg (23%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Step 1
Add ricotta and egg into a bowl
Step 2
Step 2
Add some of the flour and all of the cheese. And mix everything together.
Step 3
Step 3
Slowly add more flour and mix, etc...
Step 4
Step 4
Use your hands till its nicely combined and not to soft.
Step 5
Step 5
Let dough rest for 10 mins
Step 6
Step 6
Roll out the dough till you reach your thickness about 1inch, then cut into strips. Then form your shape.
Notes
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