nyt pesto

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Step 1

PREPARATION Step 1 Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.

Step 2

2 With the machine running slowly dribble in the oil and process until the mixture is smooth. Step .

Step 3

3 Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer