Chocolate orange brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (160°C fan). Line a 9" square baking tin

Step 2

Melt together the dark chocolate, (non chopped) chocolate orange and butter and leave to cool to room temperature

Step 3

Whisk the eggs and sugar until pale and mousse like and double the original volume

Step 4

Carefully fold in the cooled chocolate mix

Step 5

Carefully fold in the cocoa, flour and orange zest

Step 6

Fold through the chocolate orange chunks

Step 7

Pour into the tin and bake for 30-35 minutes. Once baked, leave to cool in the tin completely