
1/2

2/2
100%
2
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories695.3 kcal (35%)
Total Fat45.3 g (65%)
Carbs8.9 g (3%)
Sugars4.9 g (5%)
Protein61.3 g (123%)
Sodium822.9 mg (41%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees and grease a casserole dish.
Step 2
Add the sour cream, ranch seasoning, 3/4 cup of parmesan cheese, and the mozzarella cheese to a bowl and mix well.
Step 3
Place the chicken cutlets in the casserole dish and spread the sour cheese mixture over the top.
Step 4
Sprinkle 1/4 cup parmesan cheese over the top and cover with tinfoil.
Step 5
Bake for 45 minutes and remove the tinfoil.
Step 6
Bake for 15 more minutes, or until the parmesan is golden brown and the sour cream has created a gravy.
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Notes
6 liked
0 disliked
Moist
Delicious
Easy
Fresh
Makes leftovers












