Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Cuisine: Korean, Asian
Ingredients: 1 cup shredded chicken (rotisserie is my fav for this); 1 1/2 cups shredded cheese (colby jack, cheddar, pepper jack all work well); 1/2 cup cream cheese; 1/4 cup greek yogurt; 1/4 cup ranch; 1/4 cup hot sauce + more for topping; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; salt to taste; toppings hot sauce, ranch, chives or parsley

5 steps

Updated at: Tue, 25 Jun 2024 22:49:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories839 kcal (42%)

Total Fat71.5 g (102%)

Carbs12.2 g (5%)

Sugars5.3 g (6%)

Protein36.7 g (73%)

Sodium2616.4 mg (131%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupchicken

shredded, rotisserie is my fav for this

1 ½ cupsshredded cheese

colby jack, cheddar, pepper jack all work well

½ cupcream cheese

¼ cupgreek yogurt

¼ cupranch

¼ cuphot sauce

more for topping

1 teaspoongarlic powder

1 teaspoonpaprika

1 teaspoonblack pepper

salt

to taste

hot sauce

toppings, ranch, chives, parsley

Instructions

Step 1

Preheat oven to 425F and spray a small pan with oil.

Step 2

In a large bowl- mix together chicken, 1/2 cup of shredded cheese, cream cheese, greek yogurt, hot sauce, ranch and seasonings. Spread into pan and top with rest of cheese.

Step 3

Bake for 10-15 minutes, until cheese bubbles.

Step 4

Top with more hot sauce, ranch, chives or parsley.

Step 5

Enjoy with chips or veggies!