ScoFo’s Red Beans & rice

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Step 1

Slice sausage into coins

Step 2

Dice Tasso

Step 3

Cube Pickled pork to 3/4-1” cubes (bite sized)

Step 4

In a 20 qt pot, heat bacon fat and Guidry’s seasoning and saute for 5 to 6 minutes or until softened

Step 5

Add beans and meats to pot and cover with water by about an inch. Beans will swell and soak up water so be mindful more water may need to be added

Step 6

Add in Better than bouillon Ham base and stir

Step 7

Add seasonings and garlic. Simmer until tender, (takes about 4 hours). Can be done in slow cooker