Giant Reese's Stuffed Cookie
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By Ali Resendiz
Giant Reese's Stuffed Cookie
5 steps
Prep:15minCook:20min
The most logical thing, I believe, to do with excess peanut butter cups is to melt them and top with vanilla ice cream! This cookie is huge and a family favorite.
Updated at: Thu, 17 Aug 2023 00:05:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories440.5 kcal (22%)
Total Fat27.5 g (39%)
Carbs41.9 g (16%)
Sugars23.1 g (26%)
Protein10.5 g (21%)
Sodium183 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch cast-iron skillet with cooking spray.
Step 2
In the cast-iron skillet, mix together the peanut butter, butter, two sugars, egg, and vanilla extract with two spoons.
Step 3
Add baking soda. Stir in flour, a bit at a time. Chop most of the Reese's Mini Peanut Butter Cups into tiny pieces. Pour into the skillet and mix. Top with the remaining cups.
Step 4
Bake for 15-20 minutes, or until golden brown. TIP: My cookie actually got lighter, from dark brown to golden.
Step 5
Top with Reese's Pieces and allow the cookie to cool for 3-5 minutes. Serve with ice cream.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Sweet
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