Slow Cooker Creamy Potato Soup

This creamy potato soup made in a slow cooker features frozen hash-brown potatoes, chicken broth, cream of chicken soup, and a hint of black pepper, topped with cheese, bacon, or green onions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

Step 2

Cover and cook on low for 5-6 hours. If potatoes are still in big chunks, cook longer until they start falling apart.

Step 3

Add the cream cheese and cook for 30 minutes or until the cream cheese is melted, stirring occasionally, until combined.

Step 4

Top with cheese, bacon, or sliced green onions if desired.