Broccoli Cheddar Soup
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0
By Taylor G
Broccoli Cheddar Soup
7 steps
Prep:15minCook:15min
Serving Size 1 cup
Caloreis 338
Fat 30 g
Carbs 7 g
Protein 2 oz
(These numbers do not include any added bacon crumbles.)
Updated at: Wed, 16 Aug 2023 17:57:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories335.8 kcal (17%)
Total Fat30 g (43%)
Carbs6.2 g (2%)
Sugars2.5 g (3%)
Protein11.9 g (24%)
Sodium341.9 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine half of the steamed broccoli, cream cheese, heavy cream, and 1/2 cup of water into a food processor or blender. Process till smooth.
Step 2
Transfer mixture into large pot. Whisk in bouillon, pepper and 1 cup water.
Step 3
Slowly add in xanthan gum and whisk.
Step 4
Bring to a boil, then simmer for 5 minutes.
Step 5
Stir in cheddar cheese.
Step 6
Gently stir in remaining broccoli florets.
Step 7
Let rest 5-10 minutes then garnish with bacon crumbles if desired.
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