Roasted Garlic Rosemary Potatoes

Name: Roasted Garlic Rosemary Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 10-12 mini potatoes, 1/4 cuts; 2 heads of garlic, slice top off; 2 springs rosemary, chopped; 1/2 cup white wine; 1/4 cup olive oil; Salt & pepper TT

1 step

Prep:20minCook:1h

The garlic is the star of this potato recipe 🤧

Updated at: Wed, 16 Aug 2023 21:09:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories181.4 kcal (9%)

Total Fat11.5 g (16%)

Carbs13.7 g (5%)

Sugars0.4 g (0%)

Protein2.2 g (4%)

Sodium161.3 mg (8%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

10mini potatoes

1/4 cuts

2 headsgarlic

slice top off

2 springsrosemary

¼ cupolive oil

Instructions

Step 1

Preheat oven to 400 degrees. Combine all ingredients together in a bowl. Spread ingredients out on a baking sheet. Place garlic heads in the center of the baking sheet. Bake for 1 hour making, sure to take out and flip halfway through.