Carrot mould salad

Original Recipe: Serves 13 persons. 125ml (1/2 cup) portion size 1650g finished salad. 1kg carrots gives 750g carrots peeled with stems cut off

Updated at: Thu, 17 Aug 2023 00:22:52 GMT

Good

Glycemic Index

Low

Glycemic Load

Low

Calories88.9 kcal (4%)

Total Fat3.2 g (5%)

Carbs15.3 g (6%)

Sugars11.5 g (13%)

Protein1 g (2%)

Sodium58.5 mg (3%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

13 servings

Step 1

Peel the carrots and cut off the stems. Grate them.

Step 2

Mix the cooled off dissolved jelly, crushed pineapples with juice and cream.

Step 3

Add the carrots and fluids.

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Carrot mould salad