Carrot mould salad

Original Recipe: Serves 13 persons. 125ml (1/2 cup) portion size 1650g finished salad. 1kg carrots gives 750g carrots peeled with stems cut off

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Step 1

Peel the carrots and cut off the stems. Grate them.

Step 2

Mix the cooled off dissolved jelly, crushed pineapples with juice and cream.

Step 3

Add the carrots and fluids.