Red Slaw

Name: Red Slaw
Ingredients: ½ (half) red cabbage; 2 carrots; 2 celery sticks; 1 large red onion; 2 vine tomatoes; 1 gherkin; 1 lemon; 1 apple, preferably Cox; 3-5 tbsp mayonnaise; 1 dsp Dijon mustard

3 steps

Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories668.7 kcal (33%)

Total Fat33.9 g (48%)

Carbs87.7 g (34%)

Sugars58.4 g (65%)

Protein10.3 g (21%)

Sodium792.8 mg (40%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5red cabbage

1 dspDijon mustard

Instructions

Step 1

Serves 6 generously

Step 2

Prep 40 min

Step 3

Cut the dense core out of the cabbage, slice finely and then chop into small pieces. Scrape then grate the carrots on the large hole of a cheese grater. Trim, rinse and very finely slice the celery. Halve, peel and finely dice the onion. Core and chop the tomatoes. Squeeze half the lemon into a mixing bowl. Dice the gherkin in small pieces. Quarter, core, peel and slice the apple into the lemon. Toss then stir in the mustard and mayo. Add all the prepared and season generously with salt and pepper. Toss thoroughly, taste and adjust the seasoning with salt, pepper and lemon juice, adding more mayo if you think it needs it.

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