Soaked GF Bread

Name: Soaked GF Bread
Cuisine: American
Ingredients: 400 grams oats; 400 grams white rice flour; 100 grams brown rice flour; 100 grams almond flour; 30 grams flax meal; 4 cups water; 4 Tbsp apple cider vinegar; 2 Tbsp yeast; 1/2 cup warm water; 1/4 cup honey; 2 eggs; 6 Tbsp flax meal; 1/2 cup olive oil; 1/2 cup tapioca starch; 2 tsp xanthan gum; 1 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda

6 steps

Updated at: Thu, 21 Aug 2025 02:07:51 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories297.5 kcal (15%)

Total Fat12 g (17%)

Carbs41.7 g (16%)

Sugars4.1 g (5%)

Protein6.5 g (13%)

Sodium252.7 mg (13%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Grains & flours for soaking

400 gramsoats

400 gramswhite rice flour

100 gramsbrown rice flour

100 gramsalmond flour

30 gramsflax meal

4 cupswater

4 Tbspapple cider vinegar

Remaining Ingredients

2 Tbspyeast

½ cupwater

warm

¼ cuphoney

2eggs

6 Tbspflax meal

½ cupolive oil

½ cuptapioca starch

2 tspxanthan gum

1 ½ tspsalt

1 tspbaking powder

1 tspbaking soda

Instructions

Step 1

Mix flours / grains with water, vinegar, and flax meal. Soak overnight or at least 12 hours.

Step 2

Proof yeast in warm water and honey.

Step 3

Add remaining ingredients and mix thoroughly.

Step 4

Divide between two greased, 1/2-sheet pans lined with silicone mats or parchment paper. Allow to proof at least 20-30 minutes. Bake at 350 for 20-22 minutes

Step 5

Ideally, cut when bread is still warm, but no longer hot or steaming, and invert pans onto a cutting board. Can also be baked as mini loaves or muffins (rolls).

Step 6

Stores well in the refrigerator for 6-8 days. Or freeze for up to several months. Texture is a bit more crumbly once thawed, but not too bad.