Saucy Coconut Shrimp
100%
1
By Jessica Leto
Saucy Coconut Shrimp
4 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 03:16:55 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories290.1 kcal (15%)
Total Fat20.2 g (29%)
Carbs14.7 g (6%)
Sugars5.4 g (6%)
Protein15.7 g (31%)
Sodium613.9 mg (31%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Head oil in a medium skillet on medium-high heat. Add shrimp and cook for 1 minute.
Step 2
Stir in garlic and crushed pepper. Cook and stir for 1-2 minutes (or until shrimp turns pink). Transfer to a bowl and cover to keep warm.
Step 3
Add all remaining ingredients except mango to the skillet. Cook on low heat for 3-4 minutes, or until the peanut butter is melted and sauce is well blended. Stir frequently; do not bring to a boil.
Step 4
Stir in the shrimp and mangoes. Cook for 2-3 minutes, or until heated through. Stir frequently.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
