Chinese BBQ Pork Bowl with Crisp Salad

Updated at: Thu, 17 Aug 2023 13:26:13 GMT

Step 1

Trim and discard ends from carrot. Using a vegetable peeler, peel skin, then peel carrot into long ribbons. Peel and finely chop 1 teaspoon garlic. In medium bowl, whisk together 1 tablespoon vinegar, 2 teaspoons water, and a pinch each salt and pepper. Add carrots and ½ teaspoon of the chopped garlic to bowl, stirring to coat. Set aside to pickle.

Step 2

Preheat broiler with top rack 6 inches from heat source. Trim and discard ends from scallions, then thinly slice. Trim and discard end from romaine, then halve lengthwise, and slice crosswise into 1-inch pieces. Pick 2 tablespoons cilantro leaves from stems, then finely chop remaining leaves and stems.

Step 3

In a medium bowl, pull pork into finer shreds and pieces using 2 forks. Add 2 tablespoons of the hoisin and remaining chopped garlic to pulled pork, stirring gently to combine. In a small bowl, whisk together remaining hoisin sauce and 1 teaspoon water.

Step 4

Spread pulled pork into an even layer on a rimmed baking sheet lined with foil. Broil on top oven rack until heated through and crispy in parts, 6–8 minutes (watch closely).

Step 5

Add romaine, chopped cilantro, half of the scallions, and 2 tablespoons oil to bowl with pickled carrots. Stir to combine, then season to taste with salt and pepper; transfer to bowls. Top lettuce with crispy pork, then drizzle with hoisin sauce. Garnish with remaining scallions and whole cilantro leaves. Enjoy!

↑Support creators by visiting their site 😊

1 liked

0 disliked