Strawberry Lemon Cake

Name: Strawberry Lemon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups frozen strawberries; 1/2 cups sugar; 1/2 cups lemon juice; Zest of 1 lemon; 3 cups flour; 2 cups sugar; 1.5 Tbsp baking powder; 3/4 tsp salt; 3/4 cup oil (avocado); 1.5 cups strawberry reduction (see recipe); 1 tsp vanilla; 1 tsp lemon juice; 4 eggs, beaten; Natural pink food coloring (optional); 1 cup butter (room temperature); 8 cups powdered sugar; 6 Tbsp Strawberry Reduction; 2 Tbsp lemon juice; 2 Tbsp heavy whipping cream

19 steps

Prep:30minCook:30min

Very moist strawberry lemon cake.

Updated at: Thu, 17 Aug 2023 09:51:13 GMT

Nutrition balance score

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Ingredients

12 servings

For Strawberry Reduction

6 cupsfrozen strawberries

½ cupssugar

½ cupslemon juice

1zest of lemon

For cakes

3 cupsflour

2 cupssugar

1 ½ Tbspbaking powder

¾ tspsalt

¾ cupoil

avocado

1 ½ cupsstrawberry reduction

1 tspvanilla

For Buttercream

1 cupbutter

room temperature

8 cupspowdered sugar

6 TbspStrawberry Reduction

2 Tbsplemon juice

2 Tbspheavy whipping cream

Instructions

For Strawberry Reduction

Step 1

Add frozen strawberries, sugar, lemon juice and zest to a medium saucepan.

Step 2

Bring to a simmer over medium heat and allow to simmer on medium/low for 20 - 30 minutes stirring often to keep it from sticking to the bottom of the pan.

Step 3

Once it has thickened, use an immersion blender to blend smooth

Step 4

Pour the reduction through a sieve for a smoother texture without the seeds

Step 5

Let cool in the fridge or freezer while working on the next steps