Cookie Pie

Name: Cookie Pie
Cuisine: American
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (16 ounce) package frozen whipped topping, thawed; 1 (9 ounce) package thin chocolate wafers; 1 (1.75 ounce) package multicolored sprinkles (jimmies)

1 step

Updated at: Thu, 17 Aug 2023 06:40:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3396.1 kcal (170%)

Total Fat154.1 g (220%)

Carbs441.2 g (170%)

Sugars206.5 g (229%)

Protein25.5 g (51%)

Sodium2281.6 mg (114%)

Fiber11.9 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1graham cracker crust

9 inch, prepared

1 x 16 ouncefrozen whipped topping

thawed

1 x 9 ouncechocolate wafers

package, thin

1 x 1.75 ouncemulticolored sprinkles

package

Instructions

Step 1

Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!