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By Carina Wolff

Citrus & Lime Shrimp Salad

Name: Citrus & Lime Shrimp Salad
Cuisine: American
Ingredients: 1 1/2 cups shrimp; 1 tablespoon olive oil; Juice of 1 lime; 1/2 tsp garlic powder; 1/2 tsp bay seasoning; Salt; Pepper; 1 head butter lettuce; 1 blood orange, diced; 1/3 cup chopped cucumber; 1/3 cup quartered cherry tomatoes; 2 tablespoons chopped red onion; 2-3 tablespoons goat cheese; Dressing:; Juice of 1.5 limes; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/4 teaspoon crushed red pepper

3 steps

Ctirusy, light, and perfect for a warm summer's day

Updated at: Thu, 17 Aug 2023 12:12:34 GMT

Nutrition balance score

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Ingredients

2 servings

1 ½ cupsshrimp

1 tablespoonolive oil

1juice of lime

½ tspgarlic powder

½ tspbay seasoning

salt

pepper

1 headbutter lettuce

1blood orange

diced

⅓ cupcucumber

chopped

⅓ cupcherry tomatoes

quartered

2 tablespoonsred onion

chopped

2 tablespoonsgoat cheese

1.5juice of limes

2 tablespoonsolive oil

1 tablespoonapple cider vinegar

1 teaspoonhoney

¼ teaspooncrushed red pepper

Instructions

Step 1

In a large pan, heat up olive oil for shrimp. Add in shrimp, lime, garlic powder, bay seasoning, and salt and pepper. Cook for 2-3 minutes on each side on medium heat. Let shrimp cool slightly.

CooktopHeat

Frying Pan

Step 2

Add remaining salad ingredients to a bowl. Top with cooked shrimp

Step 3

Prepare salad dressing by mixing lime juice, olive oil, apple cider vinegar, honey, and crushed red pepper in a small bowl. Whisk until smooth. Pour over salad or toss to evenly coat.