Shrimp and Quinoa Buddha Bowl

Name: Shrimp and Quinoa Buddha Bowl
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 cup prepared pesto (or homemade!); 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil, divided; 1 pound large raw shrimp, peeled with tail on and deveined (16-20 count); 4 cups arugula; 8.5 ounces cooked quinoa and rice (I used a microwavable pouch); 1 cup halved cherry tomatoes; 1/4 cup sliced red onion; 1 large avocado peeled and diced or sliced (use two if you want! The more the better :)); salt and pepper for shrimp

Instructions

Prep:10minCook:8min

This shrimp and quinoa Buddha bowl recipe is a super versatile and healthy dish that can be made with just about any produce and grains that you have on hand. It all comes together in less than 30 minutes, making this a fantastic lunch or dinner option!

Updated at: Thu, 21 Nov 2024 18:05:03 GMT