Sponge Cake
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat14 g (20%)
Carbs43.6 g (17%)
Sugars26.8 g (30%)
Protein5 g (10%)
Sodium132.3 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Beat suger and eggs together for 10 minutes.
Preheat oven to 180°C
Step 2
Sift flour, baking powder and salt together.
Step 3
Add the dry ingredients to the egg mixture.
Mix well.
Step 4
Add liquids and mix well.
Step 5
Bake at 180°C until cooked.
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