Sheet Pan Shrimp with Tomatoes and Asparagus

Name: Sheet Pan Shrimp with Tomatoes and Asparagus
Cuisine: Mediterranean
Ingredients: 1 lb. Jumbo Shrimp, Peeled and Deveined, Tails on or off; 2 cups cherry tomatoes; 4 cloves garlic, sliced thin; 1 tablespoon Magic Seafood seasoning (or Old Bay); 1 bunch of asparagus, trimmed; Olive Oil, For Drizzling; Pink Himalayan Salt, to taste; Fresh pepper, to taste; 1 whole Lemon, Halved

5 steps

Updated at: Thu, 17 Aug 2023 08:46:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories166.8 kcal (8%)

Total Fat4.5 g (6%)

Carbs8.5 g (3%)

Sugars4.1 g (5%)

Protein25.4 g (51%)

Sodium1291.5 mg (65%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbShrimp

Jumbo, Peeled and Deveined, Tails on or off

2 cupscherry tomatoes

4 clovesgarlic

sliced thin

1 tablespoonseafood seasoning

Instructions

Step 1

Preheat the oven to 400 degrees

Step 2

Put the shrimp, cherry tomatoes, asparagus and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and pepper and seafood seasoning

Step 3

Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a generous squeeze of lemon.

Step 4

Serve with salad or over spaghetti squash

Step 5

Makes 4 servings