Honey Garlic Shrimp Stir Fry

Would make this again with low sodium soy sauce! A little salty but otherwise perfect!

Made this for the first time and it turned out great! I served it with coconut rice which really topped it off.

This was a pretty easy dish. I added half asparagus and half pok choi. I then adjusted the sauce slightly by adding some bulgolgi bbq sauce and served with some rice. Yummy dish!

Yummy yum! This hit the spot. Only thing I changed was using ginger paste instead of fresh ginger. Wouldn’t change a thing!

Pretty good. I will probably make this again, but would add a bit more honey and probably a little spice like gochujang

really easy might not be the best choice for kids that don’t like asparagus or shrimp. Added rice to give it more volume beside just the shrimp and asparagus. Overall, definitely eating again!!!!😻😻😻

Sub Asparagus for, pak choose and mushrooms