Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
72
High
Nutrition per serving
Calories858.9 kcal (43%)
Total Fat38.6 g (55%)
Carbs86 g (33%)
Sugars3 g (3%)
Protein38.6 g (77%)
Sodium1939.3 mg (97%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak glutinous rice in water for 1 hour.
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Step 2
Marinate the pork with some salt. Marinate the mushroom with sugar, sesame oil & light soya sauce.
Step 3
Put some oil in wok, add pork belly, mushrooms, dried oysters, Chinese sausage, dried prawns, glutinous rice, salt, pepper and dark soy sauce.
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Step 4
Scoop out and add water. Steam for 45 minutes.
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Notes
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