Glutinous Rice

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Step 1

Soak glutinous rice in water for 1 hour.

Step 2

Marinate the pork with some salt. Marinate the mushroom with sugar, sesame oil & light soya sauce.

Step 3

Put some oil in wok, add pork belly, mushrooms, dried oysters, Chinese sausage, dried prawns, glutinous rice, salt, pepper and dark soy sauce.

Step 4

Scoop out and add water. Steam for 45 minutes.