By Taffey Bakery
Mini M&M Cookies
8 steps
Prep:15minCook:12min
These Mini M&M Cookies are thick and chewy cookies. The inside is super soft while the edges remains crispy. It has both mini M&M’s and mini chocolate chips in the cookie dough. This is a no mixer recipe!
Updated at: Thu, 17 Aug 2023 04:41:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat15.1 g (22%)
Carbs42.9 g (16%)
Sugars25.4 g (28%)
Protein4.1 g (8%)
Sodium56.1 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large bowl, whisk together melted butter, brown sugar, and white sugar.
butter½ cup
brown sugar½ cup
white sugar¼ cupStep 2
Add in egg and vanilla and continue whisking.
egg1 
vanilla1 TbspStep 3
Toss in the flour, baking soda, and baking powder. Switch over to a wooden spoon or spatula and fold.
flour1 ½ cups
baking soda¼ tsp
baking powder¼ tspStep 4
Add in the mini M&M's and mini chocolate chips and fold it in.
mini M&Ms½ cup
mini chocolate chips¼ cupStep 5
Line a cookie sheet with parchment paper or a silicone baking mat. Use a large cookie scoop (a 3oz cookie scoop) or your hands and scoop the dough. 9 cookies should be made in total.
Step 6
Place the balls into the fridge to cool on a plate for 10-15 minutes or until they are cool to the touch.
Step 7
Bake 6 cookies at a time at 350°F for 10-12 minutes. The edges of the cookies will be a light golden brown colour when removed from the oven. The inside will look soft.
Step 8
Remove from the oven. Now would be the time to add on extra M&Ms and mini chocolate chips on top. Allow the cookies to sit on the tray for an additional 5 minutes before transferring to a cooling rack.
View on Taffey Bakery
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Go-to
Never again
Special occasion
