Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories128.2 kcal (6%)
Total Fat4.5 g (6%)
Carbs19.7 g (8%)
Sugars4.1 g (5%)
Protein2.5 g (5%)
Sodium13.4 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Vanilla dough
125gunsalted butter
room temp
100ggranulated sugar
8gvanilla sugar
optional
1egg
250gall-purpose flour
½ tspbaking powder
Chocolate dough
Instructions
Vanilla dough
Step 1
Mix together the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the flour and baking powder
Chocolate dough
Step 4
Mix together the butter and the sugar until creamy
Step 5
Add the egg
Step 6
Stir in the dry ingredients (flour, cocoa powder and baking powder)
Step 7
Refrigerate the doughs for 1 hour
Step 8
Preheat oven at 175°C
OvenPreheat
Step 9
Roll out the doughs and cut the cookies using round cookie cutter then cut the center with a cookie cutter of you choice
Step 10
Switch the vanilla center and the chocolate center
Step 11
Transfer the cookies onto a baking sheet lined with parchment paper
Step 12
Bake at 175°C for 8 to 12 minutes
Step 13
Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely
Notes
3 liked
0 disliked
Delicious
Easy
Sweet
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