Easter cookies 🪿

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the butter with the sugars

Step 2

Add the egg

Step 3

Stir in the flour and baking powder

Step 4

Mix together the butter and the sugar until creamy

Step 5

Add the egg

Step 6

Stir in the dry ingredients (flour, cocoa powder and baking powder)

Step 7

Refrigerate the doughs for 1 hour

Step 8

Preheat oven at 175°C

Step 9

Roll out the doughs and cut the cookies using round cookie cutter then cut the center with a cookie cutter of you choice

Step 10

Switch the vanilla center and the chocolate center

Step 11

Transfer the cookies onto a baking sheet lined with parchment paper

Step 12

Bake at 175°C for 8 to 12 minutes

Step 13

Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely