Zucchini Bread
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories127.1 kcal (6%)
Total Fat3.9 g (6%)
Carbs21.9 g (8%)
Sugars12.7 g (14%)
Protein1.7 g (3%)
Sodium117.9 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a mixing bowl combine flour, cinnamon, bak ing soda, salt, baking powder, and nutmeg. In another mixing bowl combine sugar, shredded zucchini, cooking oil, egg, and lemon peel; mix well. Add flour mixture; stir just till combined. Stir in chopped walnuts.
Step 2
Pour batter into a eased 8x4x2-inch loaf pan. Bake in a 350 oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.
Step 3
Remove bread from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).
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