Burmese Semolina Cake (Sanwin makin)

Name: Burmese Semolina Cake (Sanwin makin)
Cuisine: Asian, Middle Eastern
Ingredients: 2-3 tablespoons sesame seeds; 400 ml/14 fl oz can coconut cream; 185 g/6 oz/1 cup medium or fine semolina; 250 g/8 oz/1 cup sugar; 125 g/4 oz ghee or butter; pinch of salt; 1/2 teaspoon ground cardamom; 3 eggs, separated; Directions