Baked Potato Chowder

Name: Baked Potato Chowder
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Japanese, Asian
Ingredients: 2/3 cups butter; 2/3 cups flour; 2 cups milk; 5 cups soy milk; 4 large baked potatoes, peeled and cubed; 1/4 cup leeks; 12 slices bacon, cooked and crumbled; 1 1/4 cup shredded cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1/4 teaspoon pepper

4 steps

Prep:45minCook:20min

The most Scrumptious chowder ever.

Updated at: Thu, 17 Aug 2023 04:48:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories704.4 kcal (35%)

Total Fat51.7 g (74%)

Carbs34.3 g (13%)

Sugars6.3 g (7%)

Protein26.7 g (53%)

Sodium1186.1 mg (59%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

⅔ cupsbutter

⅔ cupsflour

2 cupsmilk

5 cupssoy milk

4potatoes

large baked, peeled and cubed

¼ cupleeks

12slices bacon

cooked and crumbled

1 ¼ cupshredded cheddar cheese

1 cupsour cream

1 teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

In a large soup pot, melt the butter. Stir in flour: heat and stir until smooth.

Pot

CooktopHeat

Spoon

butter⅔ cups

flour⅔ cups

Step 2

Gradually add milk, stirring constantly until thickened. Add potatoes and 1/2 of the onions. Bring to boil, stirring constantly.

Spoon

CooktopHeat

milk2 cups

soy milk5 cups

potatoes4

leeks¼ cup

Step 3

Bring to boil, stirring constantly. Reduce heat and simmer 10 minutes. Add all remaining ingredients reserving the onions, 1/4 cup cheese and 1/4 of the bacon for sprinkling on top of individual servings.

CooktopHeat