By Calentime 12
Ebi Curry (Creamy Shrimp Curry)
When making curry, we wonder what it would taste like with all these different ingredients. Today we have simmered some mild, creamy curry with shrimp. It goes perfectly well with rice or bread. Enjoy it to your taste!
Updated at: Thu, 17 Aug 2023 00:04:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories747.7 kcal (37%)
Total Fat49.1 g (70%)
Carbs56.9 g (22%)
Sugars18.8 g (21%)
Protein12.7 g (25%)
Sodium4571 mg (229%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
.Julienne cut onion and carrot, and thinly slice lotus root and garlic. Peel the shrimp and wash in cold running water. Leave on a strainer to remove water and marinate with salt and pepper.
Step 2
Add butter in a heated pan and put onion. Caramelize on low heat for about 10-15 minutes until the onion turns brown. Stir constantly. When the onion is caramelized, add carrot and stir-fry.
Step 3
Add butter in a heated pan and put onion. Caramelize on low heat for about 10-15 minutes until the onion turns brown. Stir constantly. When the onion is caramelized, add carrot and stir-fry.
Step 4
Add water and simmer. Blend well with a hand blender and mix in some curry roux. When the roux is evenly melted in, add milk.
Step 5
On a heated pan, stir-fry minced garlic. Add shrimp and cook both sides until it turns golden yellow. Remove excess moisture of lotus root and garlic slices, and fry in oil heated to 170˚C.
Step 6
.Enjoy with rice while it’s still warm.
notes
Step 7
1. Put rice in a bowl and put it upside down on a plate to make a dome of rice.
Step 8
2. Sprinkle some furigake and fried garlic chips over the rice.
Step 9
3. Pour some curry around the rice and garnish with lotus root and shrimp.
Step 10
4. Sprinkle some parsley and garlic chips.
Notes
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