Butter Chicken with Garlic Naan

I doubled the recipe and ended up with a gallon of butter chicken 😋. Feels a little incomplete though.

It wasn't bad, but it wasn't good.didnt have much flavour to it.I don't think I make it again

This was delicious! I added a dash of cinnamon and probably two tablespoons of pure cane sugar to cut the acid. I sprinkled cayenne on the top of mine as well. Paired with brown Basmati and bought garlic Naan already made. It makes a lot of sauce also FYI.

What an incredibly flavorful recipe. Thank you! I did not make the naan but the chicken and sauce was amazing I have made a lot of curries and this one ranks highly.

Fantastic All-in-one recipe. Very good. We doubled it so we could eat it for a few days and I highly recommend that ☺️

Loved it 10/10 would recommend!! I am a little so slow cooker so it took me more time than in the recipe but I still loved it

So delicious and flavorful!! I only marinated for an hour, but I can imagine it would have been even better overnight.

Delicious! I marinated overnight and it was an absolute success (I didn’t add garam masala spice but I still think it turned out really well regardless)

Turned out soo good! The garlic naan was perfect on the side, my daughter absolutely loved it

Added some karrots, onions and tomatoes which my boys like.

Great recipe, marinating for 1 day is the best way to go. Would definitely try again!

The butter chicken was delicious! Very flavourful and I thoroughly enjoyed making it (next time, I'll have to try making the naan too). My family loved it :) The marinade gave the chicken so much flavour and complimented the butter chicken sauce well. I did a couple things different: added chickpeas and beans as I had slightly less chicken than the recipe called for and added a bit of cornflour to the sauce to thicken it a little just as a preference.

This was absolutely delicious and so easy my 13yr old son cooked it for me. A new family favourite.

Flavorful

I didn't understand the instructions and made the kitchen a mess #mumsfuming

Absolutely delicious and comforting blend of spices. It's worth it to hand mince your fresh garlic and ginger. I'm hoping if I make this on a monthly rotation I will get a little faster. Prep is your friend with this one! Also the pita bread was life-changing. Our four kids aged 1.5-9 years old all ate this happily!

I added a wee bit more salt for my taste, but it was delicious!!

Amazing recipe, will make again on Monday

Awesome recipe

It was great very tasteful maybe a little spicy

I used chicken breast instead of thigh (I accidentally bought breast instead lol). The chicken was still really tender at the end due to the yogurt in the marinade. Wasn't sure what measurement 2 tin tomatoes was (assumed it would be two 14oz cans) or what the style of tomato it was (crushed, whole, diced etc) so I just used one 28oz can of cento san marzano whole tomatoes. I crushed the tomatoes by hand and then dumped the leftover tomato sauce in the can in the pan instead of using a splash of water. I wasn't sure what the garam marsala mix was so I ignored that part as I figured it was a typo or just referred to what the chicken was marinated in. I added more spices after everything was done and definitely more salt. I just used store bought naan and made a garlic butter to brush on it after it warmed in the pan. It was really good though! Would definitely recommend

Added a touch of cinnamon, and used tomato paste for a little more depth of flavor. Also, couldn’t find Garam Masala, so just used curry powder, and skipped the turmeric.

Unsure of what the garam masala mix in step five is.

Great recipe. I found blending the sauce in the NutriBullet was easier than the stick blender :D

Good but I suck so it took forever😭😂😂

Easy to make very tasty, definitely be doing this regularly now winter is here 😁

First time I made Indian food and it was delicious. I forgot to take pictures because we devoured it instantly. Bit spicy for us noobs, but we finished it in the end. Self note for next time to out only one tsp of chilli.

First time making Indian food, and opted for less chili powder than the recipe called for. Still absolutely fantastic, loved making this.