Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1261.5 kcal (63%)
Total Fat41.6 g (59%)
Carbs184.3 g (71%)
Sugars33.4 g (37%)
Protein35.2 g (70%)
Sodium3008.9 mg (150%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together dry ingredients in large bowl.
Step 2
Mix together milk, eggs, and vanilla in a separate bowl.
Step 3
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Step 4
Melt butter and add it to the batter, stirring gently to combine.
Step 5
Stir in more milk if needed for thinning.
Notes
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