Mushroom White Wine Sauce

Prep:10minCook:30min

Anytime I have an excuse to cook and drink wine at the same time I take it. This sauce is fantastic over chicken, seafood, vegetables, or pasta. So before we dive in go grab a glass. (I like to use Chardonnay)

Updated at: Thu, 17 Aug 2023 13:59:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories430.1 kcal (22%)

Total Fat38.8 g (55%)

Carbs4.5 g (2%)

Sugars2.9 g (3%)

Protein2.3 g (5%)

Sodium52.6 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupwhite wine

1 cupheavy cream

2 ozbutter

kosher salt

pepper

1 teaspoonlemon

½ cupmushroom

1 ozbutter

Instructions

Step 1

Heat 1 oz of butter in saucepan on medium. Once butter is melted add mushrooms and begin to saute which simply means cook until they begin to brown. Be careful not to overcook because they will continue to cook while reducing wine in next step. Add just a small pinch of salt to pull the moisture out of mushrooms

Step 2

Once lightly browned add wine to pan and stir to get the goodness from the bottom of the pan. Cook until wine is reduced by half (watching the wine in the pan disappear will be upsetting I know but trust the process)

Step 3

Slowly stir in warm heavy cream

Step 4

Remove from heat and swirl in remaining butter.

Step 5

Season to taste with salt, pepper and lemon juice a drop at a time.