By Mike Harden
Italian Steak with Marinara Sauce
5 steps
Prep:15minCook:7min
It's not Chicago, but it'll do.
Updated at: Thu, 17 Aug 2023 05:10:58 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories260.5 kcal (13%)
Total Fat6.5 g (9%)
Carbs9.5 g (4%)
Sugars4.9 g (5%)
Protein37.7 g (75%)
Sodium1520.6 mg (76%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place all ingredients into the pot
can of diced tomatoes with juice1 
water1 cup
italian seasoning1 teaspoon
marinara sauce1 cup
black pepper½ teaspoon
beef fajita meat2 pounds
red pepper flakes½ teaspoon
fresh spinach2 cups
white onion1 
salt1 teaspoon
garlic1 clovesStep 2
Pressure cook 7 minutes.
Step 3
Pressure release when done.
Step 4
If watery, push the saute button and cook until reduced.
Step 5
Serve over noodles, rice or spiral cut zucchini
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