Paprika, Lime & Honey Glazed Halloumi Wraps with Garlic Soured Cream Slaw and Cajun Chips

Our Paprika, Lime & Honey Glazed Halloumi Wraps are a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C. Chop the potatoes lengthways into 2cm slices, then chop into 2cm wide chips. Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the cajun spice mix and season with salt and pepper. Toss to coat then spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

Step 2

Get Prepped

Step 3

2 Peel the garlic, pop it into a small piece of foil with a drizzle of oil and scrunch to enclose it. Roast in the oven until soft, 10-12 mins. Meanwhile, cut the halloumi into 3 slices per person, place them into a small bowl of cold water and leave to soak. Zest and halve the lime. Pop the soured cream into a large bowl.

Step 4

Dress the Slaw

Step 5

3 Once the garlic is cooked, remove from the foil and mash with a fork. Add the roasted garlic to the soured cream and mix well. Season to taste with lime juice, salt and pepper. Add the coleslaw mix to the bowl and toss to coat.

Step 6

Fry the Halloumi

Step 7

4 10 minutes before the chips are ready, remove the halloumi slices from the cold water, pop them a plate lined with kitchen paper and pat them dry. Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, 2-3 mins each side. Once cooked, remove from the heat. Pop the honey, lime zest and paprika into the pan. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Stir to coat the halloumi in the glaze.

Step 8

Ready to Wrap

Step 9

5 Just before you are ready to serve, pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins. Cut the halloumi slices in half lengthways (into fingers). Pour the olive oil (see ingredients for amount) into a bowl and season with lime juice, salt and pepper. Pop the rocket into the bowl and toss to coat.

Step 10

Assemble and Serve

Step 11

6 When ready, pop the warmed tortillas onto your plates. Divide the rocket between them and top with the slaw then the halloumi fingers. Fold in the sides of your wraps tightly and serve with the cajun chips alongside. Enjoy!

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