Roasted Chickpea Wraps

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

Drain and rinse the chickpeas, then add them to a mixing bowl with nutritional yeast, soy sauce, smoked paprika and maple syrup. Mix well, then spread the chickpeas on a lined baking sheet.

Step 3

Roast the chickpeas for 16-18 mins.

Step 4

Prepare the mayo sauce by mixing together vegan mayo, juice from 1/2 of a lemon, garlic powder and a pinch of salt. If you like a little spice, feel free to add some hot sauce as well!

Step 5

Chop enough lettuce for 2 wraps (roughly 3 cups of lettuce), then pour about 1/3 of the mayo sauce over the lettuce and toss it well.

Step 6

Slice half of an avocado and a tomato.

Step 7

Once the chickpeas are ready, remove them from the oven.

Step 8

Assemble your wraps by adding some mayo sauce on the bottom, then lettuce, roasted chickpeas, avocado slices, and tomato slices. Fold in the sides, then tightly roll the wrap.

Step 9

Once both wraps are made, add them to a frying pan on medium heat. Fry each side for 1 or 2 minutes, then cut the wraps in half and enjoy immediately!