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Cheesy Chicken and Chorizo Stuffed Shells
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By stephie14

Cheesy Chicken and Chorizo Stuffed Shells

5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 02:57:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
36
High

Nutrition per serving

Calories3384.4 kcal (169%)
Total Fat263 g (376%)
Carbs89.8 g (35%)
Sugars4.9 g (5%)
Protein164.1 g (328%)
Sodium8207.2 mg (410%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by frying up your onion until soft. Add your garlic and fry until fragrant. Then add your chopped tomatoes, tomato puree, sugar and spices. Mix well and cook until thickened and add a splash of cream.
Step 2
Meanwhile, boil your pasta shells until al dente.
Step 3
Next fry off your chicken and chorizo and once cooked through add a handful of spinach, a few spoons of your tomato sauce mixture, some mozzarella and some parmesan.
Step 4
Mix until all combined and melted at desired consistency. Taste and add more tomato/cheese seasoning as required.
Step 5
Once everything is finished cooking its time to stuff the shells. Fill each shell with the chicken mixture and add it to a ovenproof dish. Once all shells are filled spoon the tomato sauce mixture all over the top (and more cheese if desired) & then bake until bubbling and golden.

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