Pretzel Bites & Cheese Sauce
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By Nora Bal
Pretzel Bites & Cheese Sauce
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Updated at: Thu, 17 Aug 2023 02:47:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per recipe
Calories5343.6 kcal (267%)
Total Fat354.8 g (507%)
Carbs435.1 g (167%)
Sugars77.3 g (86%)
Protein113.9 g (228%)
Sodium15224.3 mg (761%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the pretzels:
For the cheese sauce:
6 tflour
6 tbutter
3 cheavy cream
½ cmonterey jack
freshly grated
½ ccheddar cheese
freshly grated
½ cwhite cheddar
freshly grated
1 ½ tspsalt
1 tsppaprika
½ tspblack pepper
½ tspgarlic powder
For taste:
Instructions
For the Pretzels:
Step 1
Add yeast, brown sugar, and water to a measuring cup. Set aside for 10 minutes to rest.
Step 2
Add mixture to 3 1/2 c flour.
Step 3
Knead dough for 10 minutes
Step 4
Add dough to oiled bowl and cover for 20 minutes to rest.
Step 5
Uncover dough on floured surface and cut to shape (first cut strips and then bite size pieces)
Step 6
Preheat oven to 400
Step 7
Let rest for 5 minutes before boiling
Step 8
Boil in water and 1/4 c baking soda for 30 SECONDS on each side
Step 9
Transfer to baking sheet.
Step 10
Cook for 8 minutes at 400 degrees.
Step 11
Brush with melted butter and salt.
For the Cheese:
Step 12
Melt together 6 T four and 6 T butter.
Step 13
Add in cheeses and seasonings. Cook on medium heat until golden brown.
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