Peanut Stuffed Sticky Rice (Filipino Masi)

Name: Peanut Stuffed Sticky Rice (Filipino Masi)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 cup glutinous rice flour; 1/2 cup hot water; 2 tbsp brown sugar; 2 tbsp finely crushed peanuts

6 steps

Prep:15minCook:5min

These sweet rice balls are stuffed with brown sugar and crushed peanuts. It's SUPER quick and easy to make. Boil for a few minutes, and it's cooked when it floats!

Updated at: Wed, 16 Aug 2023 18:41:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories95.6 kcal (5%)

Total Fat1.1 g (2%)

Carbs18.8 g (7%)

Sugars2.7 g (3%)

Protein1.9 g (4%)

Sodium1.1 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupglutinous rice flour

½ cupwater

hot

2 Tbspbrown sugar

2 Tbsppeanuts

finely crushed

Instructions

Step 1

In a bowl, mix together the brown sugar and peanuts.

Step 2

In a separate bowl, combine the glutinous rice flour and water. Use chopsticks to bring the dough together, then knead with your hands until a smooth ball forms.

Step 3

Grab about a couple tablespoons of dough and flatten into a circle. Curl your hands so the dough forms a cup, and pour in some of the peanut and sugar mixture.

Step 4

Pinch and seal the dough, and roll it into a smooth ball. Place it on a plastic-wrap lined plate, and repeat until you've used up all the dough.

Step 5

In a medium bowl, boil enough water to cover the rice balls. Add the rice balls and wait until they float (I like to leave them in there for a few more minutes afterwards).

Step 6

Remove the rice balls from the water, and enjoy while hot!