Gluten Free Moist Banana Bread
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories207.5 kcal (10%)
Total Fat6.9 g (10%)
Carbs34.4 g (13%)
Sugars13.3 g (15%)
Protein2.1 g (4%)
Sodium285.6 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In bowl combine dry ingredients.
Step 3
In a seprate bowl, cream butter and sugar. Stir in eggs, milk, vanilla and bananas and mix well.
Step 4
Mix wet and dry ingredients and chocolate chips and mix just until incorporated.
Step 5
Pour in a prepared loaf pan and bake 50-55 minutes.
